Tender spring chicken marinated in special sauce and our own made cultured yoghurt for at least 12 hours before being cooked (on the bone). Served with rice, salad and sauce. Please allow 20 minutes.

Selection of Tandoori chicken, chicken tikka, lamb tikka and shik kebab. Served with rice, naan, salad and sauce. Please allow 20 minutes.

Also served with rice, salad and sauce.

Also served with rice, salad and sauce.

Chicken breast of the bone, or a tender leg of lamb, marinated in special spices and our own made yoghurt for at least 12 hours before being cooked in a clay oven. Served with rice, salad and sauce.

The preparation is similar to Tikka dishes, but cooked with capsicums, tomatoes and onions. Served with rice, salad and sauce.

Medium.Chicken breast off the bone, or tender leg of lamb in our chef's special blend of herbs and spices, cooked in our traditional way. Fairly hot with fresh green chillies and tomatoes in a thick sauce. Served with naan.

(Medium) Cooked in a thick sauce with herbs and tomatoes.

(Medium) Cooked in herbs and spices, with fried capsicum and onions.

(Fairly hot) Sweet and sour curry cooked in a thick sauce.

(Medium) Cooked with Basmati rice. Served with mixed vegetable curry.

Cooked in a specially prepared marinated coconut sweet sauce and herbs.

(Medium) Cooked in flavoured spices and topped with moistly cooked tomatoes.

Cooked in hot spices.

(Fairly hot) Moistly cooked with authentic spices and lentils.

(Very hot) Extra hot spicy curry.

(Mild) A beloved curry of the past Kings of India, cooked in creamy sauce with spices and almonds.

(Mild) Cooked in a fruity sauce with banana and lychees.

(Mild) Cooked in a mild creamy sauce with coconut.

(Medium) Cooked with spinach and authentic spice of India.

(Fairly hot) Cooked with fresh green chilli, garlic and onions.

(Fairly hot) Flavoured with green pepper, tomatoes and other spices, garnished with fresh coriander.

(Fairly hot) Creamy, spicy curry with lots of chopped onions, fresh coriander and crushed green chilli with our own special sauce.

(Fairly hot) Moistly cooked in a thick sauce with green chillies, garlic, coriander and ginger.

(Fairly hot) Tender pieces of chicken, marinated with fresh ground spices and sauteed with tomatoes, onions, green chillis.

Giant King Prawn, marinated with garlic and fresh spices, cooked with chillies, coriander and onions. Dry dish, served with curry sauce.

Chicken Korma Chicken Bhuna 2 Pilau Rice and 1 Naan

Chicken Pakora 2 Chicken Korma or Bhuna 2 Pilau Rice and 1 Naan

Shik Kebab Chicken Madras Chicken Jalfrezi 2 Pilau Rice and 1 Naan 1 Sag Aloo (Side Dish)

Onion Bhajee Vegetable Dupiaza Vegetable Madras 2 Pilau Rice and 1 Naan.